Winspiration
| I buy Swiss Emmental at Safeway because... |
| Emmental excellence, Safeway flair, together they're the perfect pair |
| I like Edam because ... |
| It has the flavour my taste buds love to savour |
| Go Dutch, go Edam |
| It's the best Dutch treat, I can buy or eat |
| I like Edam because |
| Its flavour excites me, so Edam please invite me |
| Sarnies, lunches or high teas, Edam taste will never displease |
| What MADE backwards is always forward on the cheeseboard |
| I like Edam because |
| Losing pounds saving pence - double Dutch makes good sense |
| It's Hollands famous cheese that lures me overseas |
| Tangy delicious with Dutch appeal, Edam rounds off any meal |
| Rupp Mini Mooh is fun for you |
| From simple snacks to sizzling dinners, these little round cheeses are big time winners. |
| Visiting Santa in Lapland would be a magical experience because |
| Itinerary and venue, 'Caerphilly' planned, 'grate' Christmas magic, a-'whey' in Lapland |
| Discovering the magic, experiencing the fun, is a 'wonderland' adventure for everyone |
| I would most like to eat Australian cheddar because ... |
| It's temptingly tasty, Home and Away, no wonder Neighbours have a g'day |
| It's far and away the tastiest from Oz, if ever there was.... |
| Rich and nutty beats all other cheeses, Australian's the one that pleases |
| Delicious in sarnies and scrummy on toast, Australian wonder appeals the most |
| Barbie,quiche or spread, it's a perfect partner with daily bread |
| Delicious on toast, it brings sunshine and the taste I like most |
| The flavour brings sunshine outback of my fridge |
| Whatever the venue I want it on my menu |
| Safeway stilton can be enjoyed at any time of the year because ... |
| Simple snack or gourmet dinner, Safeway Stilton's a certain winner |
| Winter chill or summer breeze, Safeway Stilton will surely please |
| Crackers, salad pr any cheeseboard, Stilton's attractions cannot be ignored |
| Whenever tastebuds bite, Stilton's just right |
| Xmas week finishes too fast, Safeway Stilton will always last |
| Quality and flavour, expertly perfected, tastefully enhancing any occasion |
| Cosy liasions or family invasions, Stilton compliments any occasions |
| Quality is the reason - it's always in season |
| Creamy texture we adore, always sends us back for more |
| It's for life, not just for Christmas |
| The blue blood of cheeses, a mature taste that pleases |
| It compliments any occasion, from family lunch to celebration |
| Whatever the season, Stilton's a winner, complimenting lunch and dinner |
| It's a flavour for all seasons |
| Never just a passing trend, consistently tasty - the perfect blend |
| Unique taste is the reason, whatever the season |
| Its distinctive flavour gives it a cutting wedge |
| One wedge never leaves you on a knife's edge |
| Civic luncheon or church fate, poolside barbecue, Stilton's great |
| It is the star onboard with port aside |
| Perfectionists perfect it, connoisseurs select it |
| It is truly a cheese for all seasons and occasions |
| It's the cheese that puts a smile on every face |
| Its taste sensation has no limitation |
| Perfect flavour is the reason, to enjoy it any season |
| It's a cheese for all reasons and seasons |
| Amongst other reasons, it's the cheese for all seasons |
| Winter, Spring or Summer sun, Safeway Stilton's number one |
| Safeway Stiltons thickly spread, wakes a banquet out of bread |
| Safeway's blueprint for perfection, saves being cheesed off with selection |
| Stilton will always entice, wedge after wedge, slice after slice |
| It's the blue cheese to drive away the blues |
| Safeway Stilton's taste is distinctive, and the choice instinctive |
| Great taste is always in season |
| It's an everyday winner, especially with port after dinner |
| Creamy Stilton's taste sensation, really has no limitation |
| 'Tis a cheese for all seasons |
| Delicious, nutritious and versatile, Safeway Stilton is cheese with style |
| Tasty snack or after dinner, traditional Stilton - a guaranteed winner |
| Whatever the venue, Safeway Stilton crowns the menu |
| A Stilton is not just for Christmas |
| Family dinner or gourmet venue, Stilton cheese perfects the menu |
| A Safeway to success - ending a meal with great finesse |
| The terrific taste's the reason, Stilton's never out of season |
| From dairy to sold it's Safeway controlled |
| It matures with age just like me |
| The taste once acquired is forever desired |
| If you're happy or blue, Stilton's the cheese for you |
| A tradition that stood the taste of time |
| Craftsmen perfect it, experts inspect it, connoisseurs select it |
| Both taste and texture are supreme whatever the weather |
| Its sublimely distinctive flavour makes it a four-season favourite |
| It's just right with my evening glass of port |
| If gives complete fulfilment to a meal |
| It's the cheese for all seasons |
| It tickles your tastebuds so savour it with a smile |
| It's always party time with Stilton |
| For a snack or meal it's just ideal |
| Countless gastronomic reasons, makes it a cheese for all seasons |
| Stilton's famous traditional style, is always stocking Safeway's aisle |
| It makes any meal a special occasion |
| It's an irresistible flavour, and sheer perfection to savour |
| Winter, Spring, Summer or Fall, Stilton cheese enhances them all |
| It's wholesome, nutritious and simply delicious |
| Whatever the day or night, delicious Stilton tastes just right |
| Its flavour is timeless and memorable |
| It tops off the menu, whatever the venue |
| Cheese for all seasons, always available, always the best |
| Whatever the weather, whatever the meal, Stilton has universal appeal |
| The most important cheese, is guaranteed to please. |
| Its defining taste and quality remain constant whatever the season |
| Strength variation pending your mood, suitable across the board |
| The king of cheeses, should be eaten whenever it pleases |
| Summer, Autumn, Winter, Spring, Safeway Stilton has that extra zing |
| With Stilton on hand, your port tastes grand |
| A tastes to savour - whatever the flavour of the month |
| Its flavour is a dairy tale dream come true |
| Whatever the occasion stilton reigns, with flavour flowing through its veins. |
| Warm and tasty in winter, smooth and fancy in summer |
| Classic cheese for every season, delicious, affordable, what better reason ? |
| This creamy smooth wedge, keeps tastebuds on a knife-edge |
| The king of cheeses, like Safeway will always please us |
| It's tasty and nutritious, delightful and delicious |
| With Safeway Stilton on the board, mealtime harmony is restored |
| It's a Safeway for ensuring perfect parties and picnics |
| The seasons never change with Stilton in a Safeway store |
| The quality is consistently great, enjoy it daily, why wait ? |
| It can tantalise your tastebuds as nothing else ever will |
| It's the cheeseboard king - check it out |
| New Year round to Christmas meal - Stilton cheeses are ideal |
| It takes the biscuit |
| It's the best British cheese from the best British supermarket |
| Choice, value, taste supreme, Stilton and Safeway a winning team |
| It's the king of cheeses, which always pleases |
| Whatever the season, once acquired the unique taste is forever desired |
| Xmas, Easter or summer bite, Safeway Stilton - sheer delight |
| This King of Cheeses always pleases |
| Invent a name for the mystery dish… |
| 'Cheddar Tucker Twir1s' |
| French cheeses are the authentic taste of France because… |
| They give my taste buds a lingering lesson, the true taste of France from my delicatessen |
| Chaumes, Brie, Camembert... other cheeses can't compare, each flavour's subtle nuance the signature |
| One taste explains De Gaulle's proclamation, each wonderful wedge is a taste sensation |
| C'est premier for French cooking flair |
| From rustic simplicity to smooth sophistication, French cheese is superb, and diverse as the nation |
| They are as varied as French culture |
| From age to age Fromage is French |
| Only French cheeses have fuller flavour |
| Their variety and individual good tastes are a genuine reflection of France and its people |
| They capture the French desire for good food for all tastes |
| Their variety, flavour, texture and character encapsulate and uniquely portray France's century old gastronomic |
| 'From age' to age they've been eaten - but not beaten! |
| They share the French personality, subtle but full of character |
| The variety of tastes and textures, mirrors the variety of France |
| French cows know the secret, but they won't grass |
| The flavour takes you to every part of France |
| Finest French quality nothing can surpass, comes from contented cows fed on rich velvet grass |
| The range of tastes textures and flavours reflects the variety that is true France |
| If it's not fromage, it's a real dommage! |
| They have the 'je ne sais quoi' for a touch of 'c'est ca’ |
| Some three hundred varieties express the nature and essence of all corners of her land |
| Tasty Roquefort, delicious Brie, buying French spells bonhomie! |
| When it comes to country flair they usually have it all wrapped up |
| Lovingly made with Gallic flair, the taste and the texture are extraordinaire! |
| Buffet, banquet, snack or spread, they're true French tastes for daily bread |
| They're from ou? From France - fromage! |
| From age to age they represent the subtle flavour and character of France |
| Their traditional perfection, gives an unbeatable selection |
| Whatever regional cheese I choose - with fine French flavour, I've nowt Tou-louse! |
| They lead you out of the cellar, into the enlightenment of flavour |
| Traditional ingredients plus French savoir faire, add up to quality beyond compare |
| Unique French cheeses are deliciously dreamy - nothing else tastes quite as creamy! |
| Infinite variety of flavours, texture and colours, ensure French fromage surpass all others |
| France without Fromage - quelle dommage! |
| French cheese - c'est magnifique, choice and taste are quite unique |
| Whether it's Boursin or Brie, French cheese means quality |
| Camembert and Brie, a crusty baguette, add a fine red Bordeaux, for the perfect quartet |
| Superb local flavours, with style beyond measure, they're traditionally made, for guaranteed pleasure |
| From rural areas, natural cheeses epitomise - France! |
| If what you're offered isn't fromage, turn it down and say 'quelle domage' |
| Variety, taste and healthy nutrition, finest cheeses, a French tradition |
| From the strongest bleu to creamiest Brie, their superb French taste is heavenly |
| Traditional skills from times gone past, ensure quality and flavour unsurpassed |
| Every region is so distinctively tasteful |
| 'From ages' young to fully matured, la belle France produce is quality assured |
| Made by people famous for food, taste, perfected and found to be good? |
| Any substitution would cause another revolution |
| Gastronomes go for their joie de vivre |
| Just one bite sets my mind alight, with memories of my summer holidays in France |
| Brie, Bordeaux and a baguette, is the nearest to heaven you'll ever get |
| One bite, truly smitten, when it comes to cheeses, bye bye Britain |
| They are unique! |
| From Roquefort, Camembert, St Paulin to Brie, they are genuine creations for gourmets like me! |
| They are the most prestigious and delicious cheeses in the world and taste of France? |
| They are unmistakable |
| Traditional quality comes not by chance, but generations of skill from the cheesemakers of France |
| There is one for every day of the year, and each region has its specialities |
| The finest French ingredients make natural products |
| That 'ooh la la' taste, puts a 'smile' on my face |
| Each cheese shares the essence of its origins with each delicious bite |
| They have that ooh la la ingredient present |
| Traditionally matured, unquestionably Francais -the finest cheeses in the world today |
| Whenever I taste Roulade or Bric, I yearn for a visit to a boulangerie |
| Snack, lunch or gourmet dinner, add that final touch and use a certain winner |
| Smooth and tasty, quite unique, the discerning say -c'est magnifique! |
| A sumptuous meal without French cheese, is like a kiss without a squeeze |
| They're simply the best - unmistakable from the rest |
| They have that 'je ne sais quoi' |
| Delicious varieties, tastiest bite, cheeses from France have a way to delight |
| Well they're so French, and they're simply so cheesy |
| Camembert, Roquefort, Livorot or Brie, to magnificent French taste I always say oui! |
| Other cheeses just aren't the same, le fromage, je t'aime! |
| Of their consistency of quality, with a flavour for every occasion! |
| If you close your eyes as you savour the flavour, you could almost be there! |
| They have a special, almost romantic taste that could only come from France |
| Like history, it's fact not fiction |
| Of their distinct tastes |
| A choice that's unique, a taste that's magnifique, French cheese means bon appetit |
| Whether it's for supper, lunch or dinner - each fromage Francais is a cross-channel winner |
| French cheese and charm go arm-in-arm |
| No matter which variety, real French cheese has 'vintage' quality |
| They mirror the provocative character of the people and their country |
| They are the bite at the end of the tunnel |
| With traditional care and ingredients that are pure, their 'Provence' is cheese for the connoisseur |
| It's the taste of 'Camembert', 'Roquefort' or 'Brie', that always fill me with 'bonhomie' |
| It's the provision, for which I have Tunnel vision |
| Un petit morceau' will give you 'un grand', memorable, flavour of France |
| Hard or soft always reliable, and flavour of French -undeniable |
| Distinctive cheeses, impressive selection, there's no mistaking the French connection |
| It's the taste of French cheeses that ultimately pleases |
| A taste of heaven for hubby and me – Mouton Cadet, baguette and brie! |
| It's made with care and destined for pleasure! |
| For first class taste - the everyday treat, those delicious aromas that nothing can beat |
| Meals in France are considered a mess, unless they include Brie or Bleu de Bresse |
| Great flavours and textures are my reward, for exploring France from my cheese board |
| At peace in Provence so they say, with fromage and Mouton Cadet |
| They compliment its bread and its wine for the discriminating palate |
| The subtle flavours of the local produce enhance La Gout |
| Don't need Le Shuttle to serve me right - Le Roule transports me with delight! |
| They have that French 'je ne sais quoi', with wine and baguette perfect 'pour moi' |
| The premier position for traditional cheeses, the taste of France that really pleases |
| With hundreds of tasty regional cheeses, the French supply the taste which pleases! |
| There's nothing finer with French wines |
| Each region produces its own speciality from its natural resources |
| Enjoying French cheeses gives me the chance, of tasting sensuous pleasures, that symbolise France |
| They reflect her traditions, her variety and her world famed culinary excellence |
| French expertise produces life's finer pleasures, flavoursome cheese being the best of pleasures! |
| They are produced with loving care by the people who love good food |
| Almost every rural district has its own local cheese |
| France takes the lead in clothing and fashion, but cheese is their 'all consuming' passion |
| Haute cuisine cheeses for today's gourmet pride from ages pasture land France supplied |
| True to French tradition, their standards never waiver - first for value, first for flavour |
| Only French savoir-faire, makes cheese with such flair |
| They're tasty, colourful and very chic, these fragrant fromages are magnifique |
| They so successfully compliment French cuisine |
| For quality cheeses that are sheer perfection, France is the place to make your selection |
| The ingredients are fresh and local, and tried, ancient traditions are used to make them |
| Toujours they have that 'Oh La La!' flavour you don't get anywhere else! |
| Fromage, vin et une baguette, the nearest to heaven you'll ever get |
| French cheeses (expertly blended) with bread and wine - simply splendid! |
| The French are ‘ar-biters' of good taste |
| Renowned the world over for their gastronomic chic -it's no wonder their cheeses - c'est magnifique |
| From a traditional past comes a mouth-watering present |
| Culture, heritage, expertise and experience spell excellence! |
| A Tour de France with every bite, exquisite, distinctive - sheer delight. |
| Unique French climate, pasture and herbs, produce delectable cheese from finest curds |
| 'Camembert' to be without it |
| On authentic taste I must take a stance; only the real thing comes from France |
| French cheese, wine and fresh baguette – how authentic can you get? |
| From bistro snack to gourmet venue, real French cheeses enhance the menu |
| Camembert, chevre & brie are the essence of Frenchness to me! |
| From marble Roquefort to plump creamy brie, the essence of France is fromage to me! |
| An excellent range, matured to perfection - puts fromage savoir faire on my cheese board selection! |
| True to French tradition standards never waiver, excellence in value, character and flavour |
| Like each French region, each cheese is unique, the variety's endless the taste magnifique |
| Distinctive flavours, they all taste divine, bringing out the best in French bread and wine |
| Finest French cheeses, matured to their peak, a taste of France c'est magnifique |
| With delicious taste beyond compare, French cheeses are extraordinaire! |
| Creamy French cheese and classic red wine, a combination that is simply divine |
| Their 'revolutionary' flavour embodies the uniqueness, and variety of a nation dedicated to excellence |
| They offer the richness and limitless variety, of unspoilt local and seasonal flavour and aroma |
| Loire, Provence, Alsace to Pyrenees, you taste where you are when you eat local cheese |
| Centuries of satisfaction and expertise, guarantees, each of the many varieties is sure to please |
| Luxurious flavours linger longer |
| Camembert, Boursin, Roquefort or Brie, each variety reinforces France's spell over me |
| C'est magnifique - there's over 400 tasty cheeses and they're all unique |
| They get their distinction fromage - old tradition |
| Undeniabrie the best selection, matured to perfection, from Roquefort to Camembert, nothing can compare |
| Traditional quality comes not by chance - it's the heritage of the fromages de France |
| Flavour, variety, texture, colour, make French cheeses like no other |
| One bite au gratin et j'arrive au matin |
| They are good, have great variety and a je ne sais quoi |
| Cheese is the food most resembling wine; and France has created these two, quite divine |
| The distinctive flavour is exciting, very rich, and adds that special satisfaction to a meal |
| Saint Paulin, Roquefort, Roule with herbs, this taste of France is simply superb |
| Made by masters, matured by time, textures superb, results sublime |
| Fromage, vin de pays, and a baguette – most authentic French taste I'll ever get! |
| With variety of texture, colour and taste, I explore all France with cheeseboard and plate! |
| Each cheese is still closely linked with the tradition of their region. |
| Class and 'brie'ding always shows, when fromage abounds and Bordeaux flows |
| They are made with love and consumed with passion |
| They're perfect for breakfast and lunchtime's a treat, these fine fromages are cheese's elite |
| The choice is endless, each tastes unique, available locally, c'est magnifique |
| They're subtle, distinctive, created with care, with love, tradition and savoir faire |
| Of the variety of textures, shapes and flavours, depending on the region of origin |
| Let's be franc, tasty French cheeses make cents! |
| They're subtle, they're fine - you can savour them with wine |
| Trying cheeses from other nations, is just a 'rindless' occupation |
| Smooth creamy varieties, tasting supreme, the French connection to haute cuisine |
| Never lacking in tasteful ambition, French cheese follows a fine tradition |
| Original ingredients without imitation, guarantees traditional recipes without deviation |
| There's an essence of France in every bite, that pampers the palette with sheer delight |
| They're all-time favourites in prime condition, produced with skill and years of tradition |
| Their regional character, flavour divine, bring out the best in French bread and wine |
| Tradition, history, taste and flair, are facets that all French cheeses share |
| Creative culinary skill and style, blends tastes and traditions versatile |
| Served on a crusty baguette, the taste of France – a perfect duet |
| Products made in the finest national traditions, will delight the most critical palate |
| Lush green grass and country air, give French cheeses flavour beyond compare |
| Their taste, texture and sheer character is always unmistakably French |
| Their subtle flavours will compliment every wine, and the great variety will satisfy any palate |
| They pack a munster-ous flavour |
| Be it buffet, picnic, mild or mature, they're cheeses without equal for the connoisseur |
| They've endured fromage to age |
| A classic French meal should always end with cheese |
| They bring great French flavour to my shopping, without the need for channel hopping |
| Excellence deserves more rhan a glance, unmistakably French, they leave nothing to chance! |
| From Normandy to Hautc-Savoie, they have a little 'je ne sais quoi' |
| They have an accent all of their own |
| Gentle climate, purest air, naturally produce the finest fare |
| Their unique regional flavours matches the variety of the French countryside |
| 'From Age' to age they reign supreme |
| Over the years they've stood the test, superior flavours have proved them best |
| They always have a distinctive flavour, which is truly French and great to savour |
| 'Cam on Bert', the truth is 'Brie'f, 'From age' to age, French cheese is chief |
| They are the fastest channel crossing, one bite and you're there! |
| They capture the real ‘je ne sais quoi' of France |
| Creamy Rambol, subtle Bric, the perfect taste of France for me |
| A distinctive flavour, perfected through time, creating delicious cheese, quite sublime |
| Where else- is food a passion with cheese the flavour of France |
| Only smooth and sultry flavoursome fromage, tickles true tn color tastebuds! |
| Eight families make up the dynastical band, blessed with a diversity of grazing land |
| They capture the flavour and tradition that is unquestionably French |
| 'Fromage' is what makes people smile |
| Taste, tradition, skill and care, blend to Gallic perfection there |
| Their unsurpassed variety and excellence makes them as much a French tradition as Bastille day! |
| Open the fridge and there's a canny can-can in the air! |
| I get taste perfection, from the superb selection |
| Finest quality, range and flavour, there's always a cheese for you to savour |
| French know-how creates 'La Difference' |
| Their Camemberts and Bries, know just how to please |
| They have been so perfected that they are truly la creme de la creme |
| They are crusty on the outside but soft on the inside - just like Frenchmen! |
| Warm sun, lush grass, charming people, are all reflected in a superb variety of cheeses |
| They capture the essential rich diversity of the French landscape with flavours that enrapture |
| They encapsulate the diverse distinctive features of the country |
| Each unique area of France comes through in the taste |
| They really take the biscuit! |
| Unexcelled variety of texture and flavour - undeniably French |
| They are 'From Ages' of refinement |
| They're full of variety and flavour, for those who have the 'savoir' |
| For quality, value, taste and tradition, fine cheeses from France defy competition |
| C'est la Brie! |
| With every bite, you get that Vendredi feeling |
| Specialists perfect them, connoisseurs select them! |
| Of the wonderful depth of flavour and variety |
| Their regional cheeses, tasting divine, reflects the passion for good food and wine |
| They go with red wine and crusty bread for a tourist's delight |
| From goat, sheep or cow they all have a 'wow" |
| They have that certain 'je ne sais quoi' |
| No impressionist could copy their traditional taste, original cheeses by old masters, naturally |
| They mirror the richness of French regional quality and variety, giving something for every taste |
| Custom cannot stake their infinite variety |
| They guarantee and vow, you'll remember their know how |
| Fresh baguette piled high with Brie, that's French that's heaven 'Bon Appetite' |
| Each region bestows its own distinct flavour, of rich creamy blends that all connoisseurs favour |
| They are distinctive tasting |
| France is the home of good cheeses |
| Perfectly blended, they always please, nothing surpasses fine French cheese |
| Steeped in tradition, matured by time, savoured with 'vin', they're simply sublime |
| I buy French cheese at Asda because… |
| Forget about costly channel hopping, Asda's ideal for French cheese shopping |
| Lots of choice, lots of taste, lower prices, little waste |
| Asda value is sure to please, and nothing surpasses fine French cheese |
| Quality cheese, standards so high, Asda - the place to buy |
| Whatever the occasion, they're a winning liason |
| Choice of eight, flvours taste great, open late, no check out wait |
| Name your favourite French cheese and say why it is your favourite… |
| Camembert Rustique - pleasing little number in red and white, revealing a double bite |
| Blue and white, "subtle bite", very creamy, taste is dreamy, great allure - St Agur! |
| Choosing's hard from all those treasures, but Brie is one of life's great pleasures |
| Brindel Brie is the cheese for me, a taste sensation denies imitation |
| Tasty, tempting, undeniably delicious, Rambol is nicely nutty and naturally delicious |
| It has to be delicious Brie, combining taste and quality |
| Brie - traditional quality comes not by chance, it's one of the finest fromages de France |
| Le Roule - fresh, creamy, deliciously chic, the flavour and swirl, together unique |
| A wedge of Brie, a glass of wine, French bread and fruit, toujours sublime |
| Brie - it's that little taste of heaven, that doesn't taste the earth |
| Roquefort - its creamy saltiness and blue tang, makes a gourmet feast of a simple meal |
| Brie, French wine and bagette, is the neaest to heaven that I'll ever get |
| Subtle Brie, smooth, creamy light, pampers the palate with velvet delight |
| Rambol - a melange of flavours, this walnutty treat, guarantees dinners "bon appetit"! |
| When dining with friends or snacking alone, I always find there's no taste like Chaumes |
| Le Roule - a carousel of contrasting tastes, that blend with perfect harmony on the palate |
| Le Roule - for family party or festive occasion, it's herby flavour is gourmet sensation |
| Chaumes - for the contrast between its springy, good-tempered texture and the deep, satisfying "big cheese" taste |
| Chandamour tastes divine, Camembert extra fine, Neufchatel's delightful too, but number one is Port Salut |
| Le Roule - smooth and dreamy in a creamy swirl, it always delights this particular girl |
| Rambol - a walnut-topped, superbly flavoured, creamy cheese, a cross-channel winner, sure to please |
| I buy French cheese art Asda because… |
| Hygienic deli, French cheeses galore, courtesy and service, sum up Asda'a store |
| It's a first class taste, from a first class place |
| Value and flavour, equally shared, make Asda and French cheese perfectly paired |
| Together they are a great combination, always deserving a standing ovation |
| Day trippers to Calais, miss the French selection in Asda's trolley |
| Asda's attention to customer care, ensure flavours of France are always there |
| Asda's excellent standards never waiver, first for value, first for flavour |
| Both take pride in the pleasure they provide |
| They're the taste I adore from my favourite store |
| Every delicious purchase is D-day, with smiling discounts at the checkouts |
| A choice for any celebration, Asda French cheeses - a taste sensation |
| For melting moments unsurpassed, French cheese wins by finishing last |
| French flair and Asda's care, make cheese taste far more than ordinaire |
| With Asda's selection, simply a glance, gives a gastronomic "Tour de France"! |
| Like Asda, it's special, full of good taste and flair |
| Quality, value, lesser expense, a package like this makes perfect sense |
| For French cheese and more, Asda's the "grate" value store |
| French cheeses stand supmeme and Asda sets standards never seen |
| Lots of choice, lots of taste, lower prices, little waste |
| Their standards never waver, first for value, first for flavour |
| Romantic dinner or family invasion, there's one to suit every occasion |
| Asda value is sure to please and nothing surpasses fine French cheese |
| I regularly buy fine cheeses from France because… |
| Brie, French wine and a bagette, is the nearest to heaven that I'll ever get |
| Comments from my guests are my just reward, forget the dessert, pass the cheese board |
| Cheesed off with cheddar and red Leicester, I like to have a French Cheese Fiesta |
| Different varieties for supper, lunch and dinner - each fromage francais is a cross - channel winner |
| When Savacentre cheese are put to test, Fromage de France is simply the best |
| If it's quality and variety you seek, try French cheese - c'est magnifique |
| The variety of flavours, textures, colours, make French cheese like no others |
| French fromage in all shapes and sizes, ensures my cheeseboard is full of surprises |
| I love the value, cannot resist the taste and I adore the variety |
| The variety is infinate, and the taste always superb |
| Quality, range, flavour, cheese produced with skill, plus a pleasant surprise at Savacentre's till |
| They're distinctive and traditional so I always applaud, a "Savourcentre" on my cheeseboard |
| I never buy my cheese in haste, I choose French cheese for its taste |
| My conscience won't let me steal them! |
| The wonderful flavours remind me of wondreful times in France |
| They tempt and tease and always please, no wonder I love French cheese |
| They're my favourite with fresh bread, unsalted butter and salad onions sliced |
| La fromage is a cheaper form of transportation than Le Shuttle or Le Ferry! |
| I am choosy with my cheese and France has plenty of cheeses to choose from |
| When you love superb cheese, only the best will do |
| Special occasions deserve special cheeses |
| They "channelled" in for a joint venture, French cheese and Savacentre |
| Fine cheeses from France can be enjoyed at anytime of the day because… |
| Buffet or banquet, snack or spread, they are perfect partners for our daily bread |
| Like WM Low, and French cheese, good taste wins with ease |
| Such timeless quality second to none, makes French cheeses (h)our numero un |
| Au Matin or dejeuner, they bridge that gap for le gourmet |
| Be it picnic, party, mild or mature, there's always something new for the connoisseur |
| They're the taste we adore from-a-gem of a store - Wm Low |
| They’re perfect for breakfast and lunchtime's a treat, these fragrant fromages are cheeses elite |
| Whatever the time, whatever the event, cheeses from France are heaven sent |
| From anytime suppers to grand Sunday dinners, cheeses from France are everyday winners |
| Flavours outstanding, delicious to eat, with aromas enchanting an anytime treat |
| With a cup of tea or a glass of wine, fromage francais tastes just fine |
| The French know the tasteful way to enjoy the whole day |
| For variety and taste, French cheese wins first place |
| There's a wedge divine from every segment of time |
| WM Low's French collection guarantees a good selection. |
| I love Dutch Edam from Safeway because… |
| With premier taste and priceless care, quite frankly they're the ultimate pair |
| Red rind, Safeway label, guarantee quality on the table |
| Edam for breakfast, Edam for lunch, it's great for tea too |
| Dutch Edam, tastier than the rest, Safeway's prices, simply the best |
| Edam's subtle flavour can always please me, outstanding value too - Safeway guarantees me |
| Wholesome, round and red, Safeway's cheese takes the biscuit - or bread! |
| Prepared in the Dutch tradition, Safeway fresh and full of nutrition |
| Good taste, good value, good for my family |
| However it's served, it serves up a treat |
| For delicious meals and saving pence, going Dutch at Safeway makes sense |
| You can't improve on "all round" versatility and Safeway reliability |
| When it comes to cheese they know how to please |
| Dutch tradition flavours every slice, Safeway's addition - a pocket pleasing price |
| Dutch Edam, heavenly flavour, thanks to Saafeway, the money saver |
| Tasty, versatile, best I've found, Safeway's Edam is great "all round". |
| Preparing dishes your family wishes, good health, good taste without any waste |
| Edam meals end happily ever after, lovingly perfected by Safeway's Dutch master |
| The cheese is superb, the store divine, excellent quality, all the time |
| A Dutch treat plus Safeway flair, together they're a super pair |
| Slicing, dicing, for cheese go Dutch, Edam the taste, just too much |
| Going Dutch with Edam cheese, bite or sliced, just as I please |
| For sandwich or garnish, party snack or cooking the family love it |
| I like cheeses from Switzerland because… |
| Cheese Has Essential Elements Specially Emmental from Switzerland |
| Whatever the venue Swiss cheese fits the menu |
| Pure ingredients and traditional care make Emmental and Gruyere |
| My mother Swiss, a childhood treat, a cheese fondue, the memory sweet |
| I know that the Alpine Horn Blower on the label means satisfaction around the table |
| Eaten alone or with bread or wine, Swiss cheeses are great, there's none so fine |
| They taste so delightful, meals are divine, Suisse on the label, the pleasure is mine |
| Emmental has "hole"some flavour, Gruyere spicy taste to savour delicious "two" in a Swiss fondue |
| They have wonderful taste, superb textures and are so versatile |
| Mountainous flavours, outstanding to eat, standard never wavers, a fresh alpine treat |
| It has the flavour my tastebuds love to savour |
| A connoisseur I love to savour, their unique and distinctive flavour |
| Rival products can't compare, Swiss cheeses are unique |
| Their taste is a mountainous experience, like a yodel in fresh air |
| I like to savour the flavour of an alpine fondue |
| It's irreswisstibly the taste for me |
| The Swiss symbol stands supreme and Safeway sets standards seldom seen |
| The Swiss symbol stands supreme and Safeway sets standards seldom seen |
| They are tasty, nutritious and simply delicious |
| Alpine meadows with clean fresh breeze produce a fuller flavoured cheese |
| They're always at the peak of perfection |
| Flavour outstanding, dinners are divine, Suisse on the label, the pleasure is mine |
| Cheese is only bliss when it's real Swiss |
| For taste and flavour no cheese can compare with nutty Emmental and matured Gruyere |
| As a mature student who enjoys delicious cheeses, Swiss are a Safeway of guaranteeing satisfaction |
| My palate is hard to please, I only eat the finest cheese |
| It's the Safeway to guarantee quality |
| I've tried the rest and I know what's best |
| They're a GRATE idea for any occasion, from fondue supper to a family invasion. |
| For lunchtime temptation or evening treat, tasty Swiss cheeses are hard to beat |
| Quality food, standards high, from Safeway the best place to buy |
| I buy Swiss Emmental at Safeway because… |
| Emmental excellence, Safeway flair, together they're a perfect pair |
| The best treasures are always kept in a Safeway |
| Safeway's expertise at keeping Swiss cheese, means superb flavour, sure to please |
| Flavour's delightful, taste divine, with the Emmental label, the pleasure is mine |
| It is wholly the finest place for cheese and service alike |
| It’s taste once acquired is forever desired |
| Their alpine selection makes fondue perfection |
| They both bring delight to the bored |
| This taste of Switzerland, superbly presented, leaves palates pleased and pockets contented |
| Close your eyes, smell and taste, Safeway's Emmental the delight of Switzerland |
| I am fond(ue) see of good quality |
| It's a gourmets invitation to forget inflation |
| Their Swiss cheese display draws me to it every day |
| Both are monuemmental in the spread of good taste |
| There's no mountains to climb in Safeway to find your dream |
| Alpine fresh, 'holesome' flavour, Emmental cheese is the taste to savour. |
| Quality counts, prices please, unique flavour, greatest cheese |
| King of cheeses, principal store, who could ask for anything more |
| Switzerland's across the sea, but Safeway is right next to me |
| Safeway sells singularly super Swiss cheese |
| For quality and selection, Safeway's Emmental is perfection |
| From Safeway its taste is assured, fresh as the day it matured |
| Both have a good history, recognised by all perfectionists |
| The delicious taste drives me mildly nutty |
| I'm just 'nuts' about Emmental |
| Emmental - a temptation 'alpine' for |
| Flavour outstanding - fondue's divine, Swiss on the label, the pleasure is mine |
| It's the best that there is, it gives this miss Swiss bliss |
| I love Swiss cheeses and the best are at Safeway |
| I put great store by a great cheese |
| For fondues with an alpine flavour, Safeway is the store I favour. |
| I can recognise genuine "Cheeses From Switzerland" because… |
| The alpine horn you can hardly miss, shows these cheeses are really Swiss |
| Over 700 years of Swiss expertise has produced, without doubt, the finest Swiss Cheese |
| Seven hundred years, long test of time have brought out cheeses quite sublime |
| Flavours outstanding, delicious to eat with aromas enchanting, an alpine-fresh treat |
| If the trade mark isn't on it the flavour isn't in it |
| They taste so delightful, meals are divine, Suisse on the label, the pleasure is mine |
| The alphorn blower stands on the edge. Was it him who ate the wedge? |
| I
know it's time for Australian Cheddar when… |
| I
download from downunder! |
| I
need something tasty for my lap top! |
| I
need that Great Australian Bight! |
| I
want a byte with my silicon chips! |
| I
want something better than a Big Mac and chips! |
| I've
been surfing and need a mega-byte |
| It's
key that I input a delightful taste! |
| My
kids say PC means "Please, Cheese!" |
| My
mouse needs a mega-bite! |
| My
mouse says I need to trade my keyboard for a cheeseboard! |
| My
tummy rumbles Down Under! |